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Foods Naturally Detoxify The Liver

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The liver functions leave traces in the form of heavy metals and other residues that settle in the organ. However, certain foods detoxify the liver and ensure that it can continue to perform their important tasks reliably.

The Liver – the Body’s Powerhouse

The liver is one of the essential organs in the human body. It takes on breaking down or converting substances in the body, stores vitamins, and proteins, removes heavy metals, and regulates the water and hormone balance.

An important task of the liver: it absorbs excess glucose and converts it into glycogen. If glucose concentration in the blood drops, the liver releases the stored glycogen and thereby regulates the blood sugar level.

The liver is also a different production site: in the organ, whose name can be traced back to the verb “to live”, bile is produced, promoting digestion in the gastrointestinal tract. In addition, the liver also produces clotting factors, which are responsible for stopping bleeding.
For the liver to works all of these tasks, it should detoxify regularly – and this is possible with the following foods.

Foods used to Detoxify the Liver.

  • Garlic helps the liver detox for several reasons. The tuber contains allicin, selenium, and various sulfur compounds, which activate the liver enzymes, thereby supporting detoxification processes.
  • Cabbage is just as effective: Brussels sprouts, red cabbage and Co. have a cleansing effect and neutralize toxins in the liver. Smokers, in particular, benefit as cabbage promotes the excretion of harmful nitrosamines from the liver.
  • The spice turmeric promotes detoxification of the liver cells and can even protect against liver cancer. Regular cures with the spice or freshly peeled roots are particularly effective. It is also important to drink plenty of water, which is also known to help detoxify the liver.
  • Cabbage and garlic detoxify the liver, and avocado prevents the toxins from reaching the organ in the first place. The antioxidants contained are responsible, which also helps the liver to regenerate.
  • The edge has a similar effect. It filters heavy metals out of the blood and thus makes a significant contribution to liver health. It can combined with lemon juice, which has an antioxidant effect and promotes biliary function and intestinal activity.
  • Tomatoes “clean” the liver and thereby prevent deposits of all kinds. The tripeptide glutathione, which is particularly abundant in tomatoes, is primarily responsible for this.
  • Green tea can used to avoid fatty liver disease, which is the cause of serious illnesses. This is also rich in antioxidants, which counteract possible fat accumulation in the liver. Darjeeling or Green Assam also helps with weight loss.


Helpful Reference: The Universal Beauty

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